The Shinshu Salmon used at Wachigai is nurtured in the pure, cold snowmelt waters of Mt. Kashimayari,
resulting in beautifully marbled fish with a rich yet mellow aftertaste.

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Lightly searing it and finishing with nanohana (rapeseed) oil enhances its umami even further.

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Our Shinshu Salmon Bowl is served with a special yuzu kosho-infused ponzu sauce for a refreshing kick.

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Additionally, you can enjoy it as part of the "Mokichi Zen" set meal, a highlight of our festival feast.